Exceptional food and wine have always been a memorable part of the best travel expeiences. Brewery Gulch Inn continues in that tradition with a focus on organics and the best local products
the bounty of Mendocino has to offer. Chef Rick Anderson buys all of his ingredients from the area's fishermen, foragers and farmers.
The dishes prepared by the chef for both morning and evening food feature fresh, organically raised produce and herbs reflecting the season's regional offerings. Guests are greeted each morning with a cooked-to-order gourmet country breakfast and in the early evening are invited to enjoy Anderson Valley wines and a variety of innovative dishes. Both are served in the striking Great Room with its hand-forged steel wood-burning fireplace, comfortable seating and ocean views. The abundance of the evening offering often has guests choosing to make it their dinner and just relax and enjoy the ambiance of the Inn.
Morning Food Menu
Evening Food & Wine Menu
"....hors d'oeuvres and local wines and cider — enough to convince you to blow off dinner plans and focus on your sweetheart..." Sunset Magazine Recommends, February 2006
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